Gastronomy | OLIVE OIL TASTING AT THE MYKONIAN FARM

Olive oil has been an essential part of Greek cuisine and culture for thousands of years. Rich in antioxidants, beneficial fatty acids and vitamins, Extra Virgin Olive Oil is one of the key ingredients of the Mediterranean Diet and remains deeply connected to the Greek way of life.

Your experience begins with a visit to the olive grove near the Mykonian Farm, where you will see the trees up close and learn about their cultivation and importance in Greek tradition. You will then take part in a guided olive oil tasting led by our experienced olive oil taster. Using your senses of smell and taste, you will discover the aromas and flavours of selected Greek Extra Virgin Olive Oils and learn what the term “Extra Virgin” really means. You will also become familiar with tasting terms such as fruity, bitter and pungent, and learn how to distinguish a high-quality olive oil from one with defects. The experience also introduces you to the important role of olive oil in the Mediterranean Diet and its nutritional, health and beauty benefits. Informative, interactive and enjoyable, it is an ideal activity to share with family and friends.
  • A short history of Greek olive tree & olive oil.
  • The basic principles of olive oil tasting and sensory analysis.
  • The important elements that characterize an Extra Virgin Olive Oil.
  • Tasting of 2 Award-winning Greek Extra Virgin Olive Oils and 2 olive oils with negative attributes.
  • The basic health benefits of olive oil.
  • Biodegradable tasting glasses.
  • Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.